The Newscaster/Nature Coast News
PAGE 7 - June 29, 2011
Food Ranch Meat Specials
USDA Western Beef
Western Pork
USDA Grade A
Bone In
Pork Spareribs
Whole Bagged
99
Rib Eye
2 Slabs Per Bag
Chickens
4
$1.69
Steak
Lb.
Whole Cut Up or Split
$6.99
Lb.
$1.29
Pork Spareribs
$1.89
Chickens
1 Slab/Pkg.
Lb.
Lb.
Lb.
Fresh Pork
Chicken Leg Quarters
USDA Western Beef
69
Boston Butt Roast
10 Lb. Bag
Boneless Sirloin
4
$1.79
Steaks
Lb.
Lb.
Jumbo Pak Chicken
$3.99
$1.39
Fresh Pork
Wings
$2.19
Cutlets
Lb.
Lb.
Lb.
Ball Park Meat Franks
Bar S Meat Franks
Johnsonville
$1.19
or Bun Size Franks
Bratwurst or Italian
$2.99
12 Oz.
$3.99
Bar S Jumbo Meat Franks
Sausage
$1.39
Lb.
All 19.76 Oz. Pkg.
Bologna or Cotto Salami 2.29 All Claussen Pickles
$
Ball Park Beef
$3.99
1 Lb. Pkg.
Oscar Mayer Red Rind
$2.79
or Angus Beef
Franks
Lb.
1 Lb. Pkg.
20-32 Oz. Jars
Dairy
Frozen
Kraft Cheese
Flavorite Sour Cream
2/$4
Cool Whip Topping
Blue Bunny Ice Cream
16 Oz. Cup
8 Oz. Chunk or Shreds
2/$5
Kraft American Singles
56 Oz. Squares
2/$3
2/$4
8 Oz. Varieties
994
Blue Bunny Champ Cones
12 Oz.
2/$7
Minute Maid Orange
Deans French Onion or
6-12 Count Varieties
N.Y. Garlic Toast or
Pepperidge Farms
Juice
Ranch Dip
Breadsticks
Layer Cakes
64 Oz.
16 Oz.
10-12 Oz. Varieties
Varieties
10 Oz. Varieties
2/$6
2/$5
2/$4
2/$3
FARM TO MARKET FRESH
Sweet Juicy
Firm Ripe
Yellow or
Red
Sweet
Bi-Color
Tomatoes
Potatoes
Onions
California Peaches
Corn
$1
09
69
$1
$2
$1
4
99
99
19
Lb.
5 Lb. Bag
Lb..
Lb.
4 Ears