The Newscaster/Nature Coast News
PAGE 7 - December 17, 2008
Food Ranch Meat Specials
Western
U S DA We s t e r n Beef
C o o k ’s
U S DA We s t e r n Beef
USD Western
Bone In
Porterhouse Steak
$6.99
Smoked Hams
Rib Roast
$5.99
Shank Portion $1.29Lb.
Lb.
T-Bone Steak
$6.89
Butt Portion $1.69Lb.
Lb.
Sold As Roast Only
Limited Supply
Lb.
Grade “A” Whole Chickens Boneless/Skinless
U S DA We s t e r n Beef
USD Western
Boneless New York
$1.99
$1.29
Chicken Breast
Strip Steaks
Lb.
Lb.
Fresh Chicken
$6.99
Whole Cut Up or Split
Tenders $2.29Lb.
$1.39
Chicken Halves
Lb.
Lb.
Fresh Frozen Grade A
O s c a r Maye r
Oscar May
Fresh Frozen Grade A
Regular, Thick, Low Salt
Farm Fresh Turkeys
Turkey Breast
or Center Cut Bacon
99
$1.49
4
$3.99
11-22 Lb. Limited Supply
12-16 Oz.
Lb.
$1.49
Lb.
Pkg.
99
$1.79
4
Whole or Half
Frozen
Ole Carolina
Fresh Pork Hams
L b.
Lb
Baking Hens
Lb.
Sliced Bacon
12 Oz.
Dairy
Dairy
Frozen
Kraft Cheese
Shedd’s Country
Breyers
Flavorite Deep
8 Oz. Chunk
Crock Spread
Ice Cream
Dish Pie Shells
or Shreds
45 Oz. Tub
48-56 Oz.
12-16 Oz.
2/$4
Varieties
2/$6
2/$3
2/$6
Simply Orange
Nestle Cookies
Mary B’s Southern
Mrs. Smith’s Pies
Orange Juice
16 Oz.Ready
2/$6
Biscuits
to Bake
27-37 Oz Varieties
59 Oz.
Varieties
20 Count
2/$5
Cool Whip Topping
2/$6
5/$5 2/$8
8 Oz. Bowl
Produce
Specials FARM
TO MARKET FRESH
Red Delicious Florida
Fresh Sweet Cello
Idaho
3 # Bagged
Tangerines
Apples
Celery
Potatoes
Potatoes
Yellow Onions
5
3 Lb.
Lb.
Lb.
5 Lb.
L b.
Bag
Bag
Bag
4
$3
4
99
2/$4
2/$4
39
2/$3
99
Ea.
L b.
Lb