The Newscaster/Nature Coast News
PAGE 7 - November 24, 2010
Food Ranch Meat Specials
Wilson's Whole
Fresh Pork
USDA Western Beef
Porterhouse Steak
Boston Butt
Boneless Pit Hams
$6.99
$1.39
Roast
10 Lb.
Fully
Lb.
Lb.
Cooked
Avg.
T-Bone Steak
Fresh Pork
$1.99
$6.89
$1.89
Steak
Lb.
Lb.
Lb.
Cook's
USDA Western Beef
USDA Western Beef
Boneless Sirloin
Smoked Hams Boneless
Shank Portion$1.49 Delmonico Steak
Tip Roast
Lb.
$2.69
Butt Portion $1.89
$8.99
Lb.
Lb.
Lb.
All Claussen Pickles
Carolina Pride
Bar S Franks
Regular Smoked
Whole, Sliced Spears
$1.19
or Mini Dills
or Polska Kielbasa
12 Oz. Pkg.
Jumbo
Franks $1.39
20-32 Oz. Jar
1 Lb. Pkg.
$2.79
$2.19
All Beef Not Included
1 Lb. Pkg.
Dairy
Frozen
Kraft Cheese
Kraft Cream Cheese
2/$4
8 Oz. Chunks
Mrs. Smith's Fruit Pies
Breyers
or Shreds
8 Oz. Block
2/$7
27-27.5 Oz Varieties
Ice Cream
Kraft Am. Singles
4/$5
2/$4
48 Oz. Varieties
Reddi Wip Topping
12 Oz.
2/$6 Boil in Bag
2/$4
7 Oz. Aerosol Can
Gustafson Egg Nog Minute Maid Orange
Green Giant
Sister Schubert
Juice
Parkerhouse Rolls
Veggies
64 Oz.
64 Oz.
11 Oz.
7-10 Oz.Varieties
$3
$2
99
2/$5
99
10/$10
FARM TO MARKET FRESH
Sweet
Yellow
White
Vine Ripe
Sweet
Celery
Tomatoes
Onions
Potatoes
Squash
Mushrooms
$1
49
$1
$1
99
4
99
4
19
59
19
4
8 Oz.
Lb.
Pkg.
Lb.
Lb.
Lb.
Bunch