The Newscaster/Nature Coast News
PAGE 7 - November 4, 2009
Food Ranch Meat Specials
Cook's
Whole or Half
USDA Western Beef
Porterhouse Steak
Boneless Pork Loins
Smoked Hams
$6.99
$1.99
$1.09
Shank Portion
Lb.
Lb.
T-Bone Steak Center Cut Boneless
$1.39 Butt Portion
Lb.
$6.89
$2.69
Pork Chops
Lb.
Lb.
Lb.
USDA Western Beef
Bar S Jumbo Franks
USDA Western Beef
$1.29
Boneless Sirloin
Boneless Shoulder
1 Lb. Pkg.
Steak
Roast
$1.19
$2.29
Bar S
$3.99
Franks
Lb.
Sold As Roast Only
12 Oz.
Farm Fresh Wafer Thin Lunch
Sunnyland Hotel Sliced
Jimmy Dean Sausage
Reg., Hot or Special
Meats-Honey Ham, Oven
or Low Salt Bacon
$2.99
$2.19
Recipe
Roast Turkey, Honey Turkey
12 Oz.
1 Lb. Roll
Pkg.
$2.39
$2.39
12 Oz. Pkg.
Tennessee Pride
$1.89
Carolina Pride
Mild Roll Sausage 1Roll
Reg. or Thick Bacon
Lb.
12 Oz.
Dairy
Frozen
tv
Crystal
Farms
International Delight
Cream Cheese
Sara Lee Fruit Pies
Stoneridge Ice
Creamer
8 Oz. Block
Cream
32 Oz. Varities
27.3-37 Oz.
$1
2/$6
29
Pkgs
48 Oz. Varieties
2/$7
2/$5
Dole Orange Juice
Flavorite Jumbo
Lean Cuisine Classic
Flavorite Vegetables
Bisquits
or Casual Favorites
64 Oz. Varieties
16 Oz. Cauliflower, Brussel Sprouts,
16 Oz. Varieties
8-10.8 Oz. Var.
4/$5
4/$5 2/$4
Italian Blend, San Francisco Blend,
$2
00
Stir Fry Broccoli
FARM TO MARKET FRESH
Idaho
Wash. St.
Yellow
Produce
Dole
Fresh Express
Clole Slaw
Onions
Specials
Baking Potatoes
Red or Gold
Bananas
Delicious Apples
1 Lb.
3 Lb.
2
Bag
Bag
Lbs.
2/$3
2/$3
2/$1
99
$1
4
00
Lb.