The Newscaster/Nature Coast News
PAGE 7 - January 4, 2012
Food Ranch Meat Specials
Las
We t
Fresh Pork
USDA Western Beef
Cook's
On ek
Boneless
Whole or
Sal
e!
Smoked Hams
Half
New York
$1.39
Shank Portion
Boneless
Strip
Lb.
$6.99
Butt Portion $1.69
Pork Loin $2.39Lb.
Steaks
Lb.
Lb.
Shoppers Value
Fresh Pork
USDA Western Beef
Ind. Quick Frozen
Boneless
Whole Slab
$2.29
Ind. Servings
Spare Ribs
B o t t o m Round
3 Oz. Ribeye
Lb.
4 Oz. Boneless Pork Chop
99
Whole Slab Baby
o r Rump
$3.29
Italian, Lemon Pepper or
4
$3.99
Back Ribs
Roast
Teriyaki Chicken
Lb.
2 Lb. Avg.
Breast 4 Oz.
Lb.
B a l l Park All Meat
Gwaltney
Johnsonville
Smoked Beef Brats
Jumbo or Bun Size
Sliced Bacon
$2.99
or Beddar With
Franks
Premium Hardwood
Lb.
Cheddar Smoked
$2.89
Smoked or
$2.99
Ball Park All Beef or
Sausage
$3.99
Brown Sugar 12 Oz. Pkg.
Angus Franks
14 Oz. Pkg.
Lb.
Dairy
Frozen
Borden Cheese
Dannon Activia
Pepperidge Farm
Pepperidge Farm
8 Oz. Shreds
4 Pak
Garlic Bread or Toast
or Chunks
Varieties
12 Oz. Turnovers
$229
19-19.6 Oz. Cakes
2/$4
9.5-14 Oz.
Varieties
2/$5
2/$6
Country Crock
Silk Soy Milk
Stouffers Family Size
Lean Cuisine Casuals
Spread
Simple Favorites or Classics Dinners
64 Oz.
45Oz.
57-61.3 Oz. Var.
Varieties
Varieties
$8
All Varieties
99
2/$5
5/$10
2/$6
FARM TO MARKET FRESH
Extra Large
Red Roma
Sweet
Fresh American
California Iceberg
Salad
Lettuce
Cantaloupes
Tomatoes
Green Pepper
$1
29
2/$5
$1
$1
$1
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